Savour the sunshine with Johnny Burke Catering & Events’ Summer Menu—a vibrant tribute to seasonal bounty, designed to dazzle guests and elevate alfresco celebrations. Dive into bright, fresh flavors like grilled citrus-glazed salmon, heirloom tomato caprese with basil-infused burrata, and chilled peach-prosecco soup. Our chefs spotlight farm-to-table ingredients: sweet corn, local berries, and herbs picked at peak freshness, artfully paired with light, lively presentations. Customize your spread with gluten-free, plant-based, or interactive stations like build-your-own lobster roll bars. Complement dishes with herb-garnished cocktails, local craft brews, or crisp rosé pairings. Explore the menu or schedule a tasting to create a feast as vibrant as the season. Note: Items listed below are only suggestions. Our goal is to design a customized menu that represents who you are through a culinary experience.
