Johnny Burke Catering brings elevated catering services to events throughout Back Bay. From historic brownstones to luxury venues, our team delivers thoughtful menus, polished presentation, and seamless service.
Back Bay is known for its historic architecture, vibrant culture, and elegant event spaces. Our catering services are designed to match the sophistication of this neighborhood, whether you are hosting a private dinner, a corporate gathering, or a wedding celebration.
We work closely with each client to create a menu and event experience that reflects your vision. From seasonal ingredients to carefully presented dishes, every detail is crafted to deliver a memorable dining experience for you and your guests. You can explore our catering menus or enhance your event with our bartending services.
Our team has extensive experience catering events throughout Back Bay and the surrounding Boston area. From intimate gatherings in historic townhouses to large celebrations in well-known venues, we understand the logistics and planning required to execute events smoothly in this dynamic neighborhood.
With thoughtful planning, professional service, and restaurant-quality cuisine, we ensure every event runs seamlessly while allowing you to focus on enjoying the occasion with your guests. Learn more about our event catering services or contact our team to begin planning your event.
We prioritize fresh, locally sourced ingredients to create menus that reflect the best flavors of each season.
Every event menu is thoughtfully designed around your preferences, guest needs, and the style of your celebration.
Our experienced team manages the details from setup to service, ensuring your event runs smoothly from start to finish.
Summer Slaw, Cider Vinaigrette (gf, df)
Maple Syrup Glaze (gf, df)
Preserved Lemon Chutney (df)
Pickled Stone Fruit, Heirloom Tomato, Basil Jus, Pecorino Crisp
Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens
Crumbled Vermont Goat Cheese, Tender Lettuce Carrot Ginger Vinaigrette
Warm Sweet Potato & Spring Onion Salad, Heirloom Tomato Vinaigrette
Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens
Ragout of Heirloom Potato, Foraged Local Mushrooms, Caramelized Pearl Onion
Marcona Almond Crumble, Maine Blueberry Syrup
Lemon Biscuits, Whipped Cream, Mint Syrup
Blood Orange Glaze, Candied Orange Zest