Menu Gallery

Indulge in a culinary journey with Johnny Burke Catering & Events, Boston’s premier catering experts. Our menus celebrate New England’s bounty with fresh, locally sourced ingredients and globally inspired flavors. Explore our Menu Gallery for inspiration—from farm-to-table entrees to handcrafted cocktails—and schedule a tasting to elevate your event.

Chicken Char Siu, Crisp Taro, Carrot Salad

Chili Roasted Winter Vegetables on Crisp Plantain

Fresh Scallops & Bacon Jam

Lobster Fritters with Red Pepper Rouille

Heirloom Tomato & Burrata Salad with Fresh Pesto

Pan Roasted Atlantic Salmon served with Israeli couscous, asparagus & tomato-olive compote

Summer Vegetable Potato Gnocchi, zucchini, yellow squash, grape tomato & pesto cream sauce

Fresh Lobster Tail with asparagus & roasted potatoes

Seared Carrot Gnocchi with a Cranberry Sage Brown Butter

Chorizo Crusted Shrimp, Local Corn Panna Cotta, Tender Lettuce, Crispy Corn Wafer

Lobster Arancini

Twice Baked Lobster Mashed Potato with Garlic Broccolini

Crispy Fried Prosciutto Arancini & Pea Pesto

Mini Chicken & Waffles

Grilled Cheese & Tomato Bisque

Mini Crab Cakes with caper remoulade sauce

Pan Seared Salmon, harissa vinaigrette, tabbouleh, marinated cucumber & tomato salad

Butternut Ravioli served with sage cream & herbs

Seared Ahi Tuna, pineapple-mango salsa, avocado crema, cilantro, crispy corn tortilla

Individual Paella

Roasted Faroe Island Salmon, Sweet potato, Garlic & Tuscan Olive Oil Puree

Mini Lobster Roll

Tuna Ceviche with coconut milk, lime, jalapeno, cilantro, served on a rice chip

Lobster Bisque Shooters creamy lobster bisque & chive oil

Mini Cheesecake Shooters

Warm Chocolate Marcona Almond Torte, Blood Orange Glaze, Candied Orange Zest, Micro Flowers & Whipped Cream

Mini Fruit Tarts

Almond butter cake with cardamon, poached plums & whipped cream

Braised Beef Short Rib-Pommes Puree, topped with crispy onions, roasted parsnip & carrot, demi glace

Roasted Heirloom Squashes, Farro, Caramelized Apples

Chicory & Frisee Salad served with toasted hazelnuts, parmesan, asian pears, herbs & red win vinaigrette

Individual Classic Beef Wellington, green peppercorn sauce served with wild rice & crispy roasted brussels sprouts

Melon & Prosciutto Salad

Steak Frites

Citrus Crab Salad Terrine Rhubarb Gelee & Shaved Rhubarb Salad

Pea Crusted Colorado Lamb Rack

Caesar Salad

Miso Seared Salmon, Crispy Jasmine Rice & Vegetable Stir Fry

Fig Braised Short Rib, Heirloom Potato with Mushroom Ragout & Chimichuri

Avocado Panzanella Salad

Red Wine Braised Beef Short Rib with Sweet Potato & Spring Onion Salad, Heirloom Tomato Vinaigrette

Ricotta Gnocchi with Roasted Fall Vegetables & Rosemary Mushroom Jus

Cherrywood Roasted Eberly Farms Chicken with Warm Sweet Potato & Spring Onion Salad & Heirloom Tomato Vinaigrette

Endive & Little Leaf Greens with Roasted Butternut Squash, Pickled Cranberries, Shaved Aged Parmesan & Cider Vinaigrette

Chatham Lobster Arancini with Smoked Paprika Aioli

Heirloom Tomato & Whipped Ricotta Tartlet Sienna Farms Corn Puree, Fresh Herbs

Togarashi & Lime Gulf Shrimp, Summer Melon Salad

Summer Green Vegetable Salad with Coconut Green Goddess Dressing Puffed Rice

Applewood Roasted Duck Taco with Spicy Pasilla Lime Aioli, Pickled Jicama Slaw

Furikaki Seared Tuna Sashimi with Preserved Yuzu & Soy Caramel

Thai Meatball with Sweet and Sour Yuzu Chili Sauce

Garlic Crostini with Arugula Pesto, Summer Vegetables Caponata