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Chicken Char Siu, Crisp Taro, Carrot Salad

Fresh Scallops & Bacon Jam

Lobster Fritters with Red Pepper Rouille

Heirloom Tomato & Burrata Salad with Fresh Pesto

Pan Roasted Atlantic Salmon served with Israeli couscous, asparagus & tomato-olive compote

Summer Vegetable Potato Gnocchi, zucchini, yellow squash, grape tomato & pesto cream sauce

Fresh Lobster Tail with asparagus & roasted potatoes

Seared Carrot Gnocchi with a Cranberry Sage Brown Butter

Chorizo Crusted Shrimp, Local Corn Panna Cotta, Tender Lettuce, Crispy Corn Wafer

Lobster Arancini

Twice Baked Lobster Mashed Potato with Garlic Broccolini

Crispy Fried Prosciutto Arancini & Pea Pesto

Mini Chicken & Waffles

Grilled Cheese & Tomato Bisque

Mini Crab Cakes with caper remoulade sauce

Pan Seared Salmon, harissa vinaigrette, tabbouleh, marinated cucumber & tomato salad

Butternut Ravioli served with sage cream & herbs

Seared Ahi Tuna, pineapple-mango salsa, avocado crema, cilantro, crispy corn tortilla

Individual Paella

Roasted Faroe Island Salmon, Sweet potato, Garlic & Tuscan Olive Oil Puree

Mini Lobster Roll

Tuna Ceviche with coconut milk, lime, jalapeno, cilantro, served on a rice chip

Lobster Bisque Shooters creamy lobster bisque & chive oil

Mini Cheesecake Shooters

Warm Chocolate Marcona Almond Torte, Blood Orange Glaze, Candied Orange Zest, Micro Flowers & Whipped Cream

Mini Fruit Tarts

Almond butter cake with cardamon, poached plums & whipped cream

Braised Beef Short Rib-Pommes Puree, topped with crispy onions, roasted parsnip & carrot, demi glace

Roasted Heirloom Squashes, Farro, Caramelized Apples

Chicory & Frisee Salad served with toasted hazelnuts, parmesan, asian pears, herbs & red win vinaigrette

Individual Classic Beef Wellington, green peppercorn sauce served with wild rice & crispy roasted brussels sprouts

Melon & Prosciutto Salad

Steak Frites

Citrus Crab Salad Terrine Rhubarb Gelee & Shaved Rhubarb Salad

Pea Crusted Colorado Lamb Rack

Caesar Salad

Miso Seared Salmon, Crispy Jasmine Rice & Vegetable Stir Fry

Fig Braised Short Rib, Heirloom Potato with Mushroom Ragout & Chimichuri

Avocado Panzanella Salad

Red Wine Braised Beef Short Rib with Sweet Potato & Spring Onion Salad, Heirloom Tomato Vinaigrette

Ricotta Gnocchi with Roasted Fall Vegetables & Rosemary Mushroom Jus

Cherrywood Roasted Eberly Farms Chicken with Warm Sweet Potato & Spring Onion Salad & Heirloom Tomato Vinaigrette

Endive & Little Leaf Greens with Roasted Butternut Squash, Pickled Cranberries, Shaved Aged Parmesan & Cider Vinaigrette

Johnny Burke Bar Events