west end

Where we serve

Amid Boston’s thriving arts and culture scene, our catering brings dynamic flavors and impeccable service to every event, perfectly matching the West End’s vibrant energy.

PREMIER CATERING SERVICES IN WEST END BOSTON

In the revitalized West End Boston neighborhood, Johnny Burke Catering delivers exceptional catering in West End Boston for discerning hosts. Our West End Boston catering services combine culinary innovation with flawless execution in this dynamic area near TD Garden and MGH.

From intimate gatherings in luxury high-rises to grand celebrations at distinctive venues, our team delivers customized West End catering experiences. Whether you need wedding catering in West End Boston or corporate catering in West End Boston, Johnny Burke Catering & Events transforms ordinary occasions into extraordinary memories with restaurant-quality cuisine in this centrally-located neighborhood.

TOP VENUES FOR WEST END BOSTON CATERING

As the premier West End Boston catering company, Johnny Burke Catering partners with exceptional venues near this central neighborhood:

The Sinclair (52 Church Street) – Just across the Longfellow Bridge, this versatile venue hosts up to 525 guests for weddings and corporate events with urban sophistication.

Improv Asylum (74 Warrenton Street) – Minutes from West End, this unique space offers entertainment-focused private events with our signature West End catering.

Charles Riverboat Company – Experience floating West End Boston event catering with stunning skyline views aboard private yacht charters for 100+ guests.

CRI Harry Parker Boathouse (20 Nonantum Road) – Waterfront West End catering services for 500+ guests, perfect for weddings and corporate events.

Key Differentiators

Farm-to-Table Freshness You Can Taste

We cultivate relationships with passionate local farmers and artisans, handpicking the finest seasonal ingredients. Every bite supports sustainable agriculture and bursts with authentic, natural flavor — because great food starts at the source.

Creative Culinary Experiences Tailored to You

Our innovative chefs don’t just cook — they craft edible stories. Pushing boundaries with unique flavor pairings and modern techniques, we design menus that surprise, delight, and elevate your event beyond expectations.

Events Designed Around You

No two events are the same — that’s why we don’t do cookie-cutter. From intimate gatherings to grand celebrations, we collaborate closely to deliver personalized menus and seamless service that perfectly reflect your vision and style.

We are now filling up our 2025 calendar

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Popular Menu Options

Passed Hors D’oeuvres

Mini Pulled Pork Taco​

Summer Slaw, Cider Vinaigrette (gf, df)

Scallops Wrapped in Bacon

Maple Syrup Glaze (gf, df)

Jonah Crab Cakes

Preserved Lemon Chutney (df)

First courses

Maple Brooks Burrata (gf,df)

Pickled Stone Fruit, Heirloom Tomato, Basil Jus, Pecorino Crisp

Local Watermelon Salad (gf)

Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens

Heirloom Baby Beet Salad (gf)

Crumbled Vermont Goat Cheese, Tender Lettuce Carrot Ginger Vinaigrette

Main courses

Cherrywood Roasted Eberly Farms Chicken (gf, df)

Warm Sweet Potato & Spring Onion Salad, Heirloom Tomato Vinaigrette

Roasted North Atlantic Halibut (gf, df)

Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens

Fig & Red Wine Glazed Beef Short Rib (gf, df)

Ragout of Heirloom Potato, Foraged Local Mushrooms, Caramelized Pearl Onion

DESSERTS

Fresh Peach & Blueberry Tart

Marcona Almond Crumble, Maine Blueberry Syrup

Classic Strawberry Shortcakes

Lemon Biscuits, Whipped Cream, Mint Syrup

Warm Chocolate Marcona Almond Torte

Blood Orange Glaze, Candied Orange Zest