South boston

Where we serve

Vibrant and spirited, our catering captures the energy of South Boston’s waterfront lifestyle with fresh, bold dishes designed for every celebration.

PREMIER CATERING SERVICES IN SOUTH BOSTON

In the vibrant streets and evolving waterfront of South Boston, Johnny Burke Catering is proud to serve as the trusted catering partner for the neighborhood’s most discerning hosts. Our reputation for catering in South Boston is built on culinary creativity, exceptional service, and a deep connection to the community from historic brownstones to sleek Seaport lofts.

Whether you’re planning a relaxed rooftop gathering, an elegant wedding reception, or a polished corporate event, our team brings restaurant-quality cuisine and professional service to every table. From thoughtful wedding catering in South Boston to refined business luncheons and holiday parties, we tailor every detail to your vision and the unique charm of your venue.

Explore our seasonal summer or winter catering menus to find fresh flavors and creative presentations that reflect your event’s tone and taste. Looking to sweeten your gathering? Our dessert menu adds a final touch guests will remember. At Johnny Burke Catering, we don’t just serve food, we create exceptional moments that linger long after the last toast.

DISTINGUISHED VENUES IN SOUTH BOSTON

Johnny Burke Catering is the preferred culinary partner for many of South Boston’s most sought-after venues. From restored waterfront warehouses to polished urban rooftops, our team works seamlessly across settings to deliver events that are equal parts stylish and seamless.

Just steps from the harbor, Artists for Humanity EpiCenter offers an architecturally striking event space featuring sustainable design and vibrant local art, a perfect canvas for weddings, galas, and nonprofit events with impact. For more intimate gatherings, The Exchange Conference Center, housed in a renovated fish pier facility, offers unmatched harbor views and a rich maritime backdrop.

Planning a waterfront cocktail party? Our bar catering menu and full bartending services bring expertly crafted cocktails and attentive service to elevate your guest experience.

Whether coordinating a black-tie affair or a casual coastal celebration, Johnny Burke Catering brings unmatched attention to detail and warm, polished hospitality. Contact us today to begin planning your South Boston event with a team as committed to your experience as you are.

Key Differentiators

Farm-to-Table Freshness You Can Taste

We cultivate relationships with passionate local farmers and artisans, handpicking the finest seasonal ingredients. Every bite supports sustainable agriculture and bursts with authentic, natural flavor — because great food starts at the source.

Creative Culinary Experiences Tailored to You

Our innovative chefs don’t just cook — they craft edible stories. Pushing boundaries with unique flavor pairings and modern techniques, we design menus that surprise, delight, and elevate your event beyond expectations.

Events Designed Around You

No two events are the same — that’s why we don’t do cookie-cutter. From intimate gatherings to grand celebrations, we collaborate closely to deliver personalized menus and seamless service that perfectly reflect your vision and style.

We are now filling up our 2025 calendar

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Popular Menu Options

Passed Hors D’oeuvres

Mini Pulled Pork Taco​

Summer Slaw, Cider Vinaigrette (gf, df)

Scallops Wrapped in Bacon

Maple Syrup Glaze (gf, df)

Jonah Crab Cakes

Preserved Lemon Chutney (df)

First courses

Maple Brooks Burrata (gf,df)

Pickled Stone Fruit, Heirloom Tomato, Basil Jus, Pecorino Crisp

Local Watermelon Salad (gf)

Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens

Heirloom Baby Beet Salad (gf)

Crumbled Vermont Goat Cheese, Tender Lettuce Carrot Ginger Vinaigrette

Main courses

Cherrywood Roasted Eberly Farms Chicken (gf, df)

Warm Sweet Potato & Spring Onion Salad, Heirloom Tomato Vinaigrette

Roasted North Atlantic Halibut (gf, df)

Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens

Fig & Red Wine Glazed Beef Short Rib (gf, df)

Ragout of Heirloom Potato, Foraged Local Mushrooms, Caramelized Pearl Onion

DESSERTS

Fresh Peach & Blueberry Tart

Marcona Almond Crumble, Maine Blueberry Syrup

Classic Strawberry Shortcakes

Lemon Biscuits, Whipped Cream, Mint Syrup

Warm Chocolate Marcona Almond Torte

Blood Orange Glaze, Candied Orange Zest