At the forefront of innovation, our catering reflects the South Boston Waterfront’s modern edge with inventive dishes and seamless service designed to impress.
In Boston’s vibrant Seaport District, Johnny Burke Catering delivers exceptional catering in Seaport Boston for discerning hosts. Our Seaport Boston catering services combine culinary innovation with flawless execution in this modern waterfront neighborhood.
From intimate gatherings in luxury high-rise condos to grand celebrations at distinctive waterfront venues, our team delivers customized Seaport catering experiences. Whether you need wedding catering in Seaport Boston or corporate catering in Seaport Boston, Johnny Burke Catering & Events transforms ordinary occasions into extraordinary memories with restaurant-quality cuisine in this contemporary harbor district.
As the premier Seaport Boston catering company, Johnny Burke Catering partners with exceptional venues in this waterfront neighborhood:
Black Falcon Terminal (1 Black Falcon Avenue) – This historic cruise terminal repurposed for modern events accommodates 2,000+ guests for grand corporate events and weddings with harbor views.
Laugh Boston (Inside the Westin Boston Seaport Hotel) – This versatile venue hosts 300-400 guests for corporate events, client appreciation nights, and galas enhanced by our signature Seaport catering.
Charles Riverboat Company – Experience floating Seaport Boston event catering with stunning harbor and skyline views aboard private yacht charters for 100+ guests.
Boston Harbor Distillery (12 R Ericsson Street) – Just minutes from Seaport, this historic 1859 waterfront venue hosts up to 148 guests for whiskey-inspired events featuring our premium Seaport Boston catering services.
We cultivate relationships with passionate local farmers and artisans, handpicking the finest seasonal ingredients. Every bite supports sustainable agriculture and bursts with authentic, natural flavor — because great food starts at the source.
Our innovative chefs don’t just cook — they craft edible stories. Pushing boundaries with unique flavor pairings and modern techniques, we design menus that surprise, delight, and elevate your event beyond expectations.
No two events are the same — that’s why we don’t do cookie-cutter. From intimate gatherings to grand celebrations, we collaborate closely to deliver personalized menus and seamless service that perfectly reflect your vision and style.
Summer Slaw, Cider Vinaigrette (gf, df)
Maple Syrup Glaze (gf, df)
Preserved Lemon Chutney (df)
Pickled Stone Fruit, Heirloom Tomato, Basil Jus, Pecorino Crisp
Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens
Crumbled Vermont Goat Cheese, Tender Lettuce Carrot Ginger Vinaigrette
Warm Sweet Potato & Spring Onion Salad, Heirloom Tomato Vinaigrette
Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens
Ragout of Heirloom Potato, Foraged Local Mushrooms, Caramelized Pearl Onion
Marcona Almond Crumble, Maine Blueberry Syrup
Lemon Biscuits, Whipped Cream, Mint Syrup
Blood Orange Glaze, Candied Orange Zest