Our premier catering service extends throughout the Back Bay neighborhood, delivering exceptional dining experiences
in the heart of Boston’s most refined and architecturally rich district.
In the tree-lined avenues and historic brownstones of Back Bay, Johnny Burke Catering stands as the distinguished choice for discerning hosts seeking exceptional, personalized service. Our reputation for culinary excellence in Back Bay is founded on masterful food preparation, impeccable execution, and profound appreciation for this iconic Boston neighborhood’s architectural splendor and sophisticated character.
Whether planning an intimate dinner in a Victorian-era townhouse or hosting a grand celebration at one of Back Bay’s prestigious venues, we customize each experience to perfectly realize your vision. From elegant wedding catering in Back Bay to meticulously orchestrated corporate events in Back Bay, we deliver restaurant-quality cuisine paired with attentive, professional service that elevates every occasion.
At Johnny Burke Catering, we create more than meals, we craft memorable experiences that resonate long after dessert is served.
Johnny Burke Catering has established an unrivaled reputation as the premier culinary partner for catering throughout Back Bay. With intimate knowledge of the neighborhood’s architectural treasures, including the Boston Public Library’s courtyard and historic mansions along Commonwealth Avenue, our team applies meticulous attention to detail and sophisticated planning to every event.
Whether coordinating refined wedding receptions in Back Bay or managing sophisticated corporate functions in Back Bay’s luxury hotels, we navigate each venue’s distinct requirements with expertise and precision ensuring flawless execution that highlights both your vision and the setting’s natural elegance.
We cultivate relationships with passionate local farmers and artisans, handpicking the finest seasonal ingredients. Every bite supports sustainable agriculture and bursts with authentic, natural flavor — because great food starts at the source.
Our innovative chefs don’t just cook — they craft edible stories. Pushing boundaries with unique flavor pairings and modern techniques, we design menus that surprise, delight, and elevate your event beyond expectations.
No two events are the same — that’s why we don’t do cookie-cutter. From intimate gatherings to grand celebrations, we collaborate closely to deliver personalized menus and seamless service that perfectly reflect your vision and style.
Summer Slaw, Cider Vinaigrette (gf, df)
Maple Syrup Glaze (gf, df)
Preserved Lemon Chutney (df)
Pickled Stone Fruit, Heirloom Tomato, Basil Jus, Pecorino Crisp
Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens
Crumbled Vermont Goat Cheese, Tender Lettuce Carrot Ginger Vinaigrette
Warm Sweet Potato & Spring Onion Salad, Heirloom Tomato Vinaigrette
Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens
Ragout of Heirloom Potato, Foraged Local Mushrooms, Caramelized Pearl Onion
Marcona Almond Crumble, Maine Blueberry Syrup
Lemon Biscuits, Whipped Cream, Mint Syrup
Blood Orange Glaze, Candied Orange Zest