seaport

Where we serve

At the forefront of innovation, our catering reflects the South Boston Waterfront’s modern edge with inventive dishes and seamless service designed to impress.

PREMIER CATERING SERVICES IN Seaport Waterfront

In Boston’s vibrant Seaport District, Johnny Burke Catering delivers exceptional catering in Seaport Boston for discerning hosts. Our Seaport Boston catering services combine culinary innovation with flawless execution in this modern waterfront neighborhood.

From intimate gatherings in luxury high-rise condos to grand celebrations at distinctive waterfront venues, our team delivers customized Seaport catering experiences. Whether you need wedding catering in Seaport Boston or corporate catering in Seaport Boston, Johnny Burke Catering & Events transforms ordinary occasions into extraordinary memories with restaurant-quality cuisine in this contemporary harbor district.

TOP VENUES FOR SEAPORT BOSTON CATERING

As the premier Seaport Boston catering company, Johnny Burke Catering partners with exceptional venues in this waterfront neighborhood:

Black Falcon Terminal (1 Black Falcon Avenue) – This historic cruise terminal repurposed for modern events accommodates 2,000+ guests for grand corporate events and weddings with harbor views.

Laugh Boston (Inside the Westin Boston Seaport Hotel) – This versatile venue hosts 300-400 guests for corporate events, client appreciation nights, and galas enhanced by our signature Seaport catering.

Charles Riverboat Company – Experience floating Seaport Boston event catering with stunning harbor and skyline views aboard private yacht charters for 100+ guests.

Boston Harbor Distillery (12 R Ericsson Street) – Just minutes from Seaport, this historic 1859 waterfront venue hosts up to 148 guests for whiskey-inspired events featuring our premium Seaport Boston catering services.

Key Differentiators

Farm-to-Table Freshness You Can Taste

We cultivate relationships with passionate local farmers and artisans, handpicking the finest seasonal ingredients. Every bite supports sustainable agriculture and bursts with authentic, natural flavor — because great food starts at the source.

Creative Culinary Experiences Tailored to You

Our innovative chefs don’t just cook — they craft edible stories. Pushing boundaries with unique flavor pairings and modern techniques, we design menus that surprise, delight, and elevate your event beyond expectations.

Events Designed Around You

No two events are the same — that’s why we don’t do cookie-cutter. From intimate gatherings to grand celebrations, we collaborate closely to deliver personalized menus and seamless service that perfectly reflect your vision and style.

We are now filling up our 2025 calendar

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Popular Menu Options

Passed Hors D’oeuvres

Mini Pulled Pork Taco​

Summer Slaw, Cider Vinaigrette (gf, df)

Scallops Wrapped in Bacon

Maple Syrup Glaze (gf, df)

Jonah Crab Cakes

Preserved Lemon Chutney (df)

First courses

Maple Brooks Burrata (gf,df)

Pickled Stone Fruit, Heirloom Tomato, Basil Jus, Pecorino Crisp

Local Watermelon Salad (gf)

Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens

Heirloom Baby Beet Salad (gf)

Crumbled Vermont Goat Cheese, Tender Lettuce Carrot Ginger Vinaigrette

Main courses

Cherrywood Roasted Eberly Farms Chicken (gf, df)

Warm Sweet Potato & Spring Onion Salad, Heirloom Tomato Vinaigrette

Roasted North Atlantic Halibut (gf, df)

Gold Tomatoes, French Feta, Tender Little Leaf Farm Greens

Fig & Red Wine Glazed Beef Short Rib (gf, df)

Ragout of Heirloom Potato, Foraged Local Mushrooms, Caramelized Pearl Onion

DESSERTS

Fresh Peach & Blueberry Tart

Marcona Almond Crumble, Maine Blueberry Syrup

Classic Strawberry Shortcakes

Lemon Biscuits, Whipped Cream, Mint Syrup

Warm Chocolate Marcona Almond Torte

Blood Orange Glaze, Candied Orange Zest