170 Spring St, Boston, MA 02132, United States
617-312-1408
catering@johnnyburkecatering.com
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Home
Contact Us
About
Events
Weddings
Corporate
Social
Menu
Summer Menu
Winter Menu
Dessert Menu
Bar Menu
Bartending Services
Drop catering
Venues
Menu Gallery
Jobs
Pan Seared Scottish Salmon
served with caper mustard beurre blanc, sautéed kale with garlic, slivered almonds & lemon, whipped mashed potatoes
22
00
