168 Spring St., West Roxbury, MA 02132
617-312-1408
catering@johnnyburkecatering.com
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Drop catering
Home
Events
Bartending Services
Venues
About
Contact
Blog
Drop catering
Pan Seared Scottish Salmon
served with caper mustard beurre blanc, sautéed kale with garlic, slivered almonds & lemon, whipped mashed potatoes
22
00