Budget

BUDGET CONSIDERATIONS

With so many different components that make up your catering costs, it’s important to understand them and the direct impact they can have on your budget.

To help you start planning, we’ve outlined each of them below. Your Event Coordinator will also review these with you to help determine not only what’s best for your event, but also what will realistically fit within the budget that you’ve set.

 

BUDGET ESTIMATES

We know how difficult it can be to build a thorough and realistic catering budget.

While final costs will vary based on the style and details of your event, we’ve put together the per guest estimates below to get you started. As always, we’re happy to work with you to create a custom proposal to meet your specific budget needs.

WEDDINGS

Our custom wedding menus start at $105.00 per guest. Pricing includes passed appetizers, a gourmet three course meal, culinary and wait staff, china, flatware, glassware, and linens. Pricing does not include tables, chairs, and beverages or bar service.

SOCIAL & CORPORATE

We offer a variety of different catering packages based on your preferred menu style. The below per guest estimates include a custom menu, culinary and wait staff, food service ware, and linens. Pricing does not include tables, chairs, and beverages or bar service.

Plated

Starts at $95/pp (average cost $125/pp)

Buffet

Starts at $100/pp (average cost $135/pp)

Chef Stations

Starts at $110/pp (average cost $140/pp)

Passed Small Plates

Starts at $105/pp (average cost $120/pp)

Family Style

Starts at $110/pp (average cost $140/pp)

Cocktail Reception

Starts at $55/pp (average cost $65/pp)